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Main pageRecipesLowcarb Lebkuchen

Lowcarb Lebkuchen

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Product no.: 20090380
Lowcarb Lebkuchen
Lowcarb Lebkuchen
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Gingerbread from the tray. We have also tried it and are delighted!
We finally have a low carb treat on the table for the Advent and Christmas season!
 
Here is our recipe:
 
Ingredients:
 
  • 100 g ground almonds
  • 100 g coconut flour
  • 1 tsp baking powder
  • 120 g butter (soft)
  • 90 g powdered erythritol
  • 2 tbsp gingerbread spice
  • 4 eggs
  • 2 tablespoons cocoa powder
  • approx. 80 -100g sugar-free chocolate for decorating
 
Preparation:
 
  1. Preheat the oven to 180 °C (top/bottom heat).
  2. Line a baking tray with baking paper.
  3. Mix the ground almonds, coconut flour, cocoa, baking powder and gingerbread spice well in a bowl.
  4. Melt the butter.
  5. Separate the eggs and beat the egg yolks with the erythritol until frothy
  6. Beat the egg whites until stiff
  7. Mix the egg mixture with the dry ingredients and butter
  8. Add the beaten egg whites
  9. Add a few tablespoons of water or almond milk if the batter is too firm.
  10. Spread the batter evenly on the prepared baking tray. It should be about 2 cm thick.
  11. Bake the gingerbread dough in the preheated oven for approx. 15-20 minutes until the surface is lightly golden brown.
  12. Leave to cool.
  13. Melt the chocolate in a bain-marie
  14. Coat with chocolate.
  15. Cut the cooled gingerbread into pieces and enjoy.
 
Our conclusion: delicious, flavourful and low carb! However, next time I will use a little more butter and maybe one more egg to make the gingerbread even more moist!
 
Have fun trying it out
#Xylishop #lowcarb #sugarfree #sugarfreebaking #lowcarbrecipe #healthyliving #healthyfood #sugarfreeChristmasbaking #ketobaking #healthybaking
#glutenfree
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