Schoko Tarte nur mit zwei Zutaten

When the days get shorter and the evenings get cooler, there is hardly anything better than spoiling yourself with a slice of homemade chocolate tart. This version with pumpkin and sugar-free chocolate is an autumnal treat full of warmth - without any sugar, but with a lot of heart.

 

 

550g pumpkin

 

250g sugar-free chocolate (70%) - tested with XYLIPUR 70 erythritol chocolate

 

 

Cook the pumpkin until soft and puree, melt the chocolate and stir into a puree, pour into a mould and chill for several hours.

 

... and then try it! Bon appétit!