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Delicious recipes for our products

Recipes with XYLIPUR® birch sugar

General information: It is not difficult to sweeten food and drinks with XYLIPUR birch sugar

In contrast to stevia, XYLIPUR® birch sugar is pretty much comparable to conventional sugar. The sweetening power is 1:1 for both. This makes dosing much easier than with artificial sweeteners.

A few special features of xylitol should not go unmentioned when baking, cooking and preparing drinks:

Xylitol has significantly (40%) fewer calories than sugar
Xylitol can be substituted 1:1 with refined conventional sugar.
Xylitol is easily soluble in water.
Xylitol does not have a negative metallic aftertaste like artificial sweeteners
Xylitol doesn't taste like liquorice like stevia
Xylitol has a slightly cooling and refreshing effect when consumed
Xylitol has no driving effect on yeast. Thus, leavening agents must be added to yeast dough, or some sugar to activate the yeast.

Note on the tolerance of xylitol: In the beginning, it is advantageous to try out your personal tolerance. Xylitol is somewhat hydrophilic - also in the intestine. This can have a laxative effect on an individual basis or cause tingling in the stomach. Higher doses of xylitol are used in the kitchen in particular than, for example, in dental care. It should be taken into account that when baking a cake, several hundred grams of xylitol may be added to the dough. Maybe start with smaller doses or mix with sugar? Increasing the xylitol content is always possible.

In the following, we will briefly put together recipes that will make it easier for you to get started in the world of xylitol cooking. Here are a few easy recipes to get you started:

Waffle Hearts with Xylitol and Zero Eyrthritol

Spelled waffles almost always taste good - especially with XYLIPUR® birch sugar and ZERO erythritol
Recipe follows!

Chocolate biscuits with xylitol

Always welcome as a gift. At Christmas time, these cookies taste heavenly.

280g butter
180g XYLEA With Birch Xylitol Powder
1 teaspoon baking powder
240g flour
2 eggs
1/2 teaspoon vanilla
1/2 teaspoon salt
90g 100% cocoa powder
120g semi-sweet chocolate, finely chopped

In a bowl we mix the flour, salt and the baking powder and add the remaining dry ingredients and the butter. Mix everything very well. We add the vanilla and the two eggs to this batter. Again we mix everything very well until all the ingredients are well combined. Now all you have to do is put the dough on the baking sheet. There are no limits to creativity here. It is only important that the sheet is well greased beforehand.

Now finish baking at 180-200°. Bon appetit!


Pancakes sweet with xylitol

Pancake recipes are like the proverbial sand by the sea. Here is a customer recipe for sweet ‘pancakes’ with xylitol. Thank you for sending the recipe!

The ingredients:
2 eggs
3/4 cup milk (about 200ml) to which 1 tablespoon lemon juice is added. Leave for a moment
2 tablespoons (30g) melted butter
120g flour
1 tablespoon (15g) xylitol
1 1 - 1 1/2 teaspoons bullrich salt (seasonal)
pinch of salt

Beat the eggs, add the milk and butter and mix well. Then add the remaining ingredients and mix. Bake either in the pan or on the baking sheet. Add frozen blueberries or other fruit to taste before flipping the pancake. Powder the finished pancakes with XYLIPUR vanilla xylitol. Bon appetit!

Recipes with XYLIPUR® ZERO - erythritol

General information: Zero has no calories and is about 0.7 times sweeter than regular sugar


Moroccan iced tea sweetened with ZERO erythritol

Very refreshing and delicious on hot days

The ingredients:

1x cinnamon stick
5x cardamom pods
1x star anise
2x organic limes
1 liter of water
2 bunches of peppermint
3 tablespoons XYLIPUR® ZERO STEVIA

Place the cinnamon stick, cardamom pods, star anise and grated lime zest in a saucepan with the water. Bring everything to the boil and simmer gently for 5 minutes.

Rinse the peppermint with cold water, drain and place in the saucepan. Take it off the stove and let it sit covered for 10 minutes.

Add the squeezed juice of the limes (approx. 60 ml) to the pot with the 3 tablespoons of XYLIPUR® ZERO STEVIA. Bring the entire mixture to a boil and simmer over reduced heat until everything has dissolved. Stir well.

Pour the tea through a fine sieve and leave to cool. Place covered in the fridge and serve chilled.

Preparation time 25 minutes plus cooling time

More recipes to come...
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